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Sets out procedures for the assessment of internal wall and ceiling linings according to their tendency to ignite; their tendency to release heat once ignition has occurred; their tendency to cause flashover; their tendency to release smoke; and their contribution to fire growth.

Specifies requirements for the testing, interpretation of test results, and installation of penetration sealing systems and control joints sealing systems in fire-resistant elements of construction.

Specifies the use of mechanical pressurization or depressurization of a building or part of a building.

AS/NZS 1546.2 aims to: 1. Provide a set of performance statements that form a base against which any waterless composting toilet, conventional or innovative, may be assessed. 2. Provide manufacturers of waterless composting toilets with a performance evaluation test that will confirm the conditions under which it will function best (this will enable certification bodies to check that a product conforms to the Standard). 3. Ensure that the operation and maintenance of a waterless composting toilet is done in a safe manner that meets basic health requirements given that it involves the removal of composted or partially composted material.

Provides general principles and recommendations for the lighting of building interiors to enhance the performance and comfort of those performing visual tasks; deals with illuminating essential task details, using both artificial light and daylight, while controlling or excluding factors that might cause visual discomfort.

Sets out requirements for the hygienic production of natural casings for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ).

Sets out recommendations for the lighting of circulation spaces and other areas which commonly occur in buildings of various types; contains material that adds to or amends the recommendations in AS/NZS 1680.1:2006 and is intended to be read in conjunction with that Standard and with any applicable specific recommendations in other Standards in the AS/NZS 1680 series.

Provides criteria for architects, the construction industry and health and building regulators to cooperatively ensure that buildings used by food businesses are designed, constructed and fitted out in compliance with the requirements of the Australian Food Standards Code, Standard 3.2.3, Food Premises and Equipment, which will assist food businesses to produce safe food.

Sets out recommendations for the creation of good seeing conditions in educational and training facilities by means of appropriate lighting and interior colour treatment.