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Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ); also known as SCARM Report 59.

Written in compliance and consistency with Codex Alimentarius Volume 10.

Sets out recommendations for the lighting of offices and similar tasks, including screen-based tasks. While the tasks may be commonly performed in interiors called offices’, they may also be performed in other interiors; for example, reading, writing and screen-based tasks frequently occur in most types of interior workplaces.

Sets out lighting recommendations for a variety of tasks carried out within hospitals and medical premises, particularly tasks associated with clinical observation, treatment and care; recommendations also apply to related tasks, such as the visual examination of biological solutions and pathology specimens, in medical laboratories.

Sets out recommendations for the lighting of industrial tasks and processes that are carried out within buildings.

The 2015 edition of AS 1720.5 is amended as follows; the amendments should be inserted in the appropriate places.

Amends the 2017 edition of AS 1546.3.

The 2018 edition of AS 3959 is amended as follows; the amendments should be inserted in the appropriate places.

The 2017 edition of AS 4200.2 is amended as follows; the amendments should be inserted in the appropriate place.

The 2017 edition of AS/NZS 2327 is amended as follows; the amendments should be inserted in the appropriate places.