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Technical qualifications for licensing: Queensland Building and Construction Commission licence requirements (QLD) 2021 cover

Publisher
Queensland Government

Version:  2021.  (Current)
Short Description
Sets out the technical qualifications required for each class of licence under Schedules 2, 3 and 3A of the QBCC Regulation.
Mutual Recognition: Application Form (QLD) cover 2022

Publisher
Queensland Building And Construction Commission

Version:  2022.  (Current)
Short Description
Applicants from: Australian Capital Territory, New South Wales, Northern Territory, South Australia, Tasmania, Victoria, Western Australia and New Zealand can use this form.
Licence Application Form - Individual. For All Builder, Hydraulic Design And Building Design Licence Classes (QLD) 2021 cover

Publisher
Queensland Building And Construction Commission

Version:  2021.  (Current)
Short Description
You are not able to apply for a licence if you are not a citizen, permanent resident or do not have a current Australian work visa.
Builder And Designer Experience Form - For All Builder, Hydraulic Design And Building Design Licence Classes (QLD) 2020 cover

Publisher
Queensland Building And Construction Commission

Version:  2020.  (Current)
Short Description
Builder And Designer Experience Form.
AS/NZS 1680.1:2006 Interior and workplace lighting, Part 1: General principles and recommendations 2006 cover

Publisher
Standards Australia/Standards New Zealand

Version:  First Edition 2006.  (Pending Revision)
Short Description
Provides general principles and recommendations for the lighting of building interiors to enhance the performance and comfort of those performing visual tasks; deals with illuminating essential task details, using both artificial light and daylight, while controlling or excluding factors that might cause visual discomfort.
AS 5011-2001 Hygienic production of natural casings for human consumption 2001 cover

Publisher
Standards Australia

Version:  First Edition 2001.  (Current)
Short Description
Sets out requirements for the hygienic production of natural casings for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ).
AS/NZS 1680.2.1:2008 Interior and workplace lighting, Part 2.1: Specific applications - Circulation spaces and other general areas 2008 cover

Publisher
Standards Australia/Standards New Zealand

Version:  First Edition 2008.  (Pending Revision)
Short Description
Sets out recommendations for the lighting of circulation spaces and other areas which commonly occur in buildings of various types; contains material that adds to or amends the recommendations in AS/NZS 1680.1:2006 and is intended to be read in conjunction with that Standard and with any applicable specific recommendations in other Standards in the AS/NZS 1680 series.
AS/NZS 1680.2.3:2008 Interior and workplace lighting, Part 2.3: Specific applications - Educational and training facilities 2008 cover

Publisher
Standards Australia/Standards New Zealand

Version:  First Edition 2008.  (Pending Revision)
Short Description
Sets out recommendations for the creation of good seeing conditions in educational and training facilities by means of appropriate lighting and interior colour treatment.
AS 5008-2007 Hygienic rendering of animal products 2007 cover

Publisher
Standards Australia

Version:  Second Edition 2007.  (Pending Revision)
Short Description
Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard.
AS 4464-2007 Hygienic production of wild game meat for human consumption 2007 cover

Publisher
Standards Australia

Version:  Second Edition 2007.  (Current)
Short Description
Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.