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Sets out requirements for hygienic production and transportation of meat and meat products for human consumption that are derived from animals of the bovine, bubaline, camelidae, caprine, cervidae, ovine, porcine and soliped species slaughtered other than in wild state.

Sets out requirements for the supply of electricity at low-voltage by wiring distribution systems to power consuming devices used for accommodation, entertainment or display purposes within concessions, tents, living quarters and other structures, associated with events with a maximum duration of four weeks.

Sets out the requirements for the design, installation and commissioning of heated water services using drinking water or rainwater or a combination thereof; includes aspects of the installation from, and including, the valve(s) on the cold water inlet to any cold water storage tank or water heater and the downstream fixtures and fittings; applies to new installations as well as alterations, additions and repairs to existing installations.